: Maintain high standards of customer service by greeting guests, addressing inquiries and concerns, and ensuring a positive dining experience for customers.

Training and Development

: Train new employees and provide ongoing coaching and support to existing staff members to ensure they are knowledgeable about menu items, service standards, and company policies. ...

: Ensure high standards of customer service are maintained, handle customer inquiries and complaints effectively, and strive to enhance the overall dining experience for guests.

Inventory Management

: Help manage food and beverage inventory levels, including ordering supplies, monitoring stock levels, and minimizing waste. ...