Good communication skills in more than 2 languages. Acting as a host/ hostess by taking reservations, greeting, seating, thanking guests and presenting menus and wine lists.

Delegating responsibilities, coaching and correcting, evaluating, training and mentoring of staff. To stress the important of personal cleanliness, neatness grooming and that staff do not deviate from their prescribed uniform standard.

Maintain outlet’s inventory, cleanliness and menu consistency as well as its policies and procedures. ...