Four Seasons Hotel and Residences is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons Hotel and a six- floor of 250,000 square foot luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur. The Hotel introduces several unique dining outlets to the city, including a Cantonese restaurant, lobby and rooftop pool bars, and an all-day dining restaurant with sweeping views of the Petronas Twin Towers. The Hotel will also offer an executive lounge for business travelers, a serene spa, wellness-focused fitness centre and rooftop infinity pool offering panoramic views of Kuala Lumpur’s endless skyline. Lush landscaping around the rooftop pool and terrace will create an urban oasis, echoing the greenery of the KLCC Park below.
The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team.
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To take full responsibility for the management and leadership of the culinary operation at all times and especially in the absence of the Executive Chef.
Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all kitchen.
Foster positive thinking and motivation within all kitchens by giving active assistance and advice on more effective ways of running the kitchens.
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The first Sofitel in Malaysia opened its doors on 12th August 2017. The 312-room hotel is an integral part of a new 8.5acre integrated development in the upmarket Damansara City. Strategically located midway between Kuala Lumpur and Petaling Jaya within close proximately to Kuala Lumpur Sentral, the sophisticated Sofitel Kuala Lumpur Damansara will be the first international hotel chain in the area and just a stone’s throw away from Damansara City Mall. Sofitel Kuala Lumpur Damansara offers a range of state-of-the art meeting and event facilities in exceptional settings to accommodate business or social occasions.
As the Executive Pastry Chef, you will oversee the pastry and bakery production for the expansive operation, consisting of over 1000 rooms and encompassing 15+ outlets and function facilities. Your creative expertise will play a pivotal role in elevating the culinary offerings to new heights. We're seeking someone with extensive experience in South East Asia and a background in larger-scale operations, particularly within establishments boasting 400+ rooms and diverse dining concepts.