- Ensure that all workstations at the beginning and end of each shift are adequately set up or broken down for all meal periods. Co-ordinate this responsibility with the Food Production Managers through a daily logbook and turnover meeting.
- Constantly spot check food and quality service during all meal periods to ensure the foods served meet our portion control and quality standards. Perform as expediter during peak meal periods.
- Understand job descriptions of all associates.
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This position reports directly to the Team In-Charge and indirectly to the Executive Pastry Chef and/or Chef Assistant, and has primary working relationships with other members of the pastry team within the organization.
Job Descriptions
Straight-shifts schedule of 5 days 44 working hours
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This position reports directly to the Team In-Charge and indirectly to the Executive Pastry Chef and/or Chef Assistant, and has primary working relationships with other members of the pastry team within the organization.
Job Descriptions
· Straight-shifts schedule of 5 days 44 working hours
...
This position reports directly to the Team In-Charge and indirectly to the Executive Pastry Chef and/or Chef Assistant, and has primary working relationships with other members of the pastry team within the organization.
Job Descriptions
· Straight-shifts schedule of 5 days 44 working hours
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Ensure that the kitchen equipment and facilities are conformed to sanitary regulations and baking equipment and refrigerator are properly kept and cleaned
Ensure proper storage of all perishable material accordingly to the First-in-First-Out Policy
Perform other related duties as assigned by Supervisor
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To assist Senior Chef in baking or preparing and cooking items in the menu
Ensure that the kitchen equipment and facilities are conformed to sanitary regulations and baking equipment and refrigerator are properly kept and cleaned
Ensure proper storage of all perishable material accordingly to the First-in-First-Out Policy
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To comply with housekeeping, food handling, hygiene standards and regulations
Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
To comply with housekeeping, food handling, hygiene standards and regulations
Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
Working Location: ION / MBS / Changi Airport / Tai Seng
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