Clean the kitchen by sweeping and mopping floors; washing work tables, cutting blocks and boards, refrigerators, walls and any other surfaces; separating recyclables from garbage, then remove all this waste material and cleaning the kitchen garbage cans at least once daily
Wash, clean & make dry the dishes, utensils, pots, pans, chopping boards, kitchen equipment etc
Assist the cook; wash, peel and slice vegetables and fruit; measure and assemble ingredients for frequent orders and pack take-out orders
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This is an Assistant Chef role. The incumbent will report to Chief Chef.
Follow guidance of the Executive Chef and Chef in preparation and production of vegetarian food items in low carbon ways;
Responsible for daily operation of the Eat Well Canteen at Green Hub on food preparation, front line sales, housekeeping, and handling of customer enquiry;
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Follow guidance of the Executive Chef and Chef in preparation and production of vegetarian food items in low carbon ways;
Responsible for daily operation of the Eat Well Canteen at Green Hub on food preparation, front line sales, housekeeping, and handling of customer enquiry;
Ensure overall cleanliness and hygiene standards Ensure daily operation is undertaken in compliance with the requirements of restaurant license;
...
Follow guidance of the Executive Chef and Chef in preparation and production of vegetarian food items in low carbon ways;
Responsible for daily operation of the Eat Well Canteen at Green Hub on food preparation, front line sales, housekeeping, and handling of customer enquiry;
Ensure overall cleanliness and hygiene standards Ensure daily operation is undertaken in compliance with the requirements of restaurant license;
...
Have to obtain correct passes (eg. Dependant pass, study pass, work pass in Singapore.) Work Schedule: This job has the following work schedule: 5 days / week Benefits & Perks This job has the following benefits: Free food This job is located in Tanjong Pagar, Central, Singapore.
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