We are looking for a Commis Chef / Junior Chef to assist our kitchen at Quest Hotel MidPort Port Dickson
Job Responsibilities:
- Responsible for day to day operations for productions as well as involvement in menu development.
- To assist during service for timing and progress of all dishes in high quality manner.
- To ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company.
- To be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies.
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
- Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
- Maintaining high standards of hygiene and sanitisation in all kitchen and and serving area.
Requirement:
- Be hardworking, independent, passionate about the maintaining quality, and creative.
- Minimum 1 year experience in a cafe / restaurant.
All are welcome to apply.
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM1,900.00 - RM2,000.00 per month
Benefits:
- Additional leave
- Free parking
- Meal allowance
- Meal provided
- Opportunities for promotion
- Professional development
Experience:
- Commis : 1 year (Preferred)
Work Location: In person