KAYSTEAKLOBSTER SDN BHD Hiring! Full Time Sous Chef in Johor, Earn up to MYR 5,200 - Ricebowl

Key Responsibilities

• Oversee daily kitchen operations, including prep, production, cooking, and service execution.
   
• Ensure all dishes meet brand standards in taste, consistency, quality, and presentation.
   
• Supervise and coordinate all kitchen staff across sections and shifts.
   
• Manage kitchen scheduling, duty allocation, productivity, and manpower utilization.
   
• Enforce SOPs, recipes, food safety procedures, and kitchen discipline.
   
• Monitor food cost, portion control, wastage, and yield management.
   
• Oversee ordering, receiving, stock rotation, and inventory accuracy.
   
• Conduct quality checks on ingredients, prep items, and finished dishes.
   
• Train, coach, and develop kitchen staff to improve technical skill and performance.
   
• Work closely with management on menu changes, promotions, and operational planning.
   
• Maintain kitchen cleanliness, maintenance standards, and regulatory compliance.
   
• Handle service issues, customer complaints related to food, and corrective actions promptly.
   
• Take charge of kitchen operations in the absence of the Head Chef when required.