- Beach Road Downtown Core Central Region (Singapore) Singapore
BURNT ENDS RESTAURANT PTE. LTD. Hiring! Part Time PT Commis Chef in Central Region (Singapore), Earn up to SGD 15 - Ricebowl
PT Commis Chef
BURNT ENDS RESTAURANT PTE. LTD.
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Job Description
Responsibilities
Come Join Burnt Ends Hospitality Group!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern Australian barbecue restaurant based in Dempsey Hill, Singapore. Known for our wood-fired kitchen, boutique wines, and fun, relaxed atmosphere, we serve a daily-changing menu using the best available produce.
Job Responsibilities:
Report to the Section Chef and other senior positions.
Ensure that every job given is executed up to the standard.
Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas.
Preparing the ingredients for senior chef and ensure the prep is up to the standard
Ensure the product is always consistent as per specifications received by senior chef
Measuring dish ingredients and portion sizes accurately.
Dealing with ordering and stock rotation.
Preparing mis en place sheet for briefing as per instructions by senior chef.
Ad hoc duties as assigned by Superior.
Job Requirements:
No min cert required
Experience with kitchen equipment
Understand basic food hygiene practices and health and safety
Able to multitask and work efficiently under pressure
Be punctual and well disciplined
Only Singaporean and Permanent Residents need apply
If you’re passionate about food, thrive in a fast-paced environment, and want to be part of something exciting, we want to meet you! Apply now and be part of the Burnt Ends team!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern Australian barbecue restaurant based in Dempsey Hill, Singapore. Known for our wood-fired kitchen, boutique wines, and fun, relaxed atmosphere, we serve a daily-changing menu using the best available produce.
Job Responsibilities:
Report to the Section Chef and other senior positions.
Ensure that every job given is executed up to the standard.
Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas.
Preparing the ingredients for senior chef and ensure the prep is up to the standard
Ensure the product is always consistent as per specifications received by senior chef
Measuring dish ingredients and portion sizes accurately.
Dealing with ordering and stock rotation.
Preparing mis en place sheet for briefing as per instructions by senior chef.
Ad hoc duties as assigned by Superior.
Job Requirements:
No min cert required
Experience with kitchen equipment
Understand basic food hygiene practices and health and safety
Able to multitask and work efficiently under pressure
Be punctual and well disciplined
Only Singaporean and Permanent Residents need apply
If you’re passionate about food, thrive in a fast-paced environment, and want to be part of something exciting, we want to meet you! Apply now and be part of the Burnt Ends team!
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