FLORTE DESIGN PTE. LTD. Hiring! Full Time Chef De Partie in Islandwide (Singapore), Earn up to SGD 2,500 - Ricebowl

About Us

At Maison Garden, we believe nature inspires and brings people together. Our Dempsey space blends a floral market, botanical bar & café, and fun workshops - a cozy sanctuary for flower lovers and creatives alike.

If you’re passionate about food, love connecting with people, and want to grow your skills in a supportive team, come join us and help make every day bloom! We are looking for warm, confident, and energetic team members to deliver exceptional service while reflecting our brand values.

What You’ll Do

As our Chef de Partie, you’ll take charge of a designated kitchen station - supporting preparation of healthier-focused dishes rather than heavy cooking. You’ll work closely with the head chef, follow recipes precisely, and help maintain our high standards of quality, hygiene, and presentation.

• Prepare and plate healthier café dishes according to set recipes
• Execute cooking tasks under guidance - no heavy (e.g., wok-frying) duties
• Ensure all food prep and storage meet hygiene and safety standards
• Keep your station clean, organised, and fully stocked
• Collaborate with kitchen and café staff to ensure smooth service flow
• Follow directions from Head/Sous Chef and adapt to menu changes
• Assist in inventory checks and maintaining ingredient rotation
• Maintain high personal and kitchen hygiene standards

Who You Are

• Fresh Grads are welcome to apply
• Comfortable handling lighter cooking and prep tasks
• Willing to explore healthier dining options and new techniques
• Able to follow instructions and thrive in a young, collaborative team
• Excellent personal hygiene and kitchen safety habits
• Strong organisational skills and attention to detail

Perks & Benefits

• Daily staff lunch provided
• Leave and Medical Benefits and Performance-Based Bonus
• Training and development opportunities
• Career growth within a growing local lifestyle brand
• Be part of a sunlit, inspiring kitchen that celebrates healthy, seasonal, and creative dining