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Production Manager
MYR5,500 - MYR7,500 Per Month
Full Time
Petaling Jaya, Selangor
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Posted 3 months ago • Closing 13 Jul 2023
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Requirements
- Possess Diploma or Bachelor's Degree in Food Science, Manufacturing Engineering, or related field.
- Have min 5 - 7 years of working experience in production management in the food and beverage industry or related field.
- Experience in food production, production scheduling and management, preferably in central kitchens or production facilities.
- Experienced and familiar in utilizing and implementing commercial and industrial kitchen equipment, related technologies and inventory management systems for central kitchens.
- Strong knowledge in food safety and hygiene standards that is aligned with Halal, HACCP, GMP and other certifications.
- Possesses excellent leadership and communication capabilities with the ability to train the team.
- Good analytical and problem solving skills with a strong mindset of continuous improvement.
- Strong organizational and time management skills to manage multiple tasks effectively.
Responsibilities
- Oversee and manage the entire process of the Central Kitchen from ingredients sourcing, production, packaging and distribution.
- Manage the production schedule and monitor the overall production output levels.
- Work closely with the Product Development team in formulating and scaling new products whilst maintaining quality and consistency and adherence to the SOP and recipes.
- Supervising the production team, support staff, managing work schedules, training and development, and performance evaluation for continuous improvement.
- Maintaining and enforcing strict food safety and hygiene standards throughout in accordance with Halal, HACCP standards and in accordance with government regulations.
- Analyze production data, reports and implement improvements to all systems, structures and processes.
- Collaborate with other departments within the organization such as purchasing, marketing, sales, operations, talent development to ensure smooth operations and production meets customers and outlets expectations.
- Managing and planning budgets, monitoring financials to production, costs, revenue and profitability.
Benefits
- Medical Benefits
- Birthday Leave & Gift
- Staff Meal
- Staff Activities
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