We are building a diverse team for a multi-concept Japanese-centric restaurant and bar.
Focusing on traditional Japanese cuisine,we strive to preserve the heritage and provide exemplary guest experiences with warm hospitality.
We are looking for individuals who believe in our philosophy & values.
The restaurant is headed by Japanese Chef Patron and Head Chefs with multi years of professional restaurant experience, ranging from Michelin-starred restaurants to five-starred hotels.
- Min Secondary education
- Certification in Culinary, F&B/ related field
- Experience in Japanese cuisine is advantageous
- Min 2-3 yrs of relevant working experience in a professional kitchen