Job Requirements:

1. Relevant Experience: At least 5 years of experience as an executive chef in Asian food or hotpot restaurants, with substantial experience in Halal food preparation.
2. Halal Standards: In-depth knowledge of Halal food laws and cultural requirements, ensuring all kitchen operations comply with Halal guidelines.
3. Professional Skills: Expertise in hotpot broth, seasoning, and ingredient preparation, with excellent knife skills and cooking techniques.
4. Teamwork: Strong leadership skills with the ability to train and guide the kitchen team, fostering a high-performing work environment.
5. Food Safety: Experience managing food safety protocols and understanding local health and safety standards.
6. Innovation: Ability to develop new dishes and keep up with current food trends, constantly improving the customer experience.
7. Communication Skills: Maintain effective communication with the front-of-house staff and management to ensure smooth kitchen operations.
8. Language Skills: Fluency in Mandarin/Bahasa  ; proficiency in additional languages (such as Arabic or English) is a plus.
9. Research and development