Chef
MYR5,000 - MYR10,000 Per Month
KL City, WP Kuala Lumpur
Fast Response
Fewer than 40 applicants. You still have a chance!
Posted 8 hours ago • Closing 26 Oct 2024
Fewer than 40 applicants. You still have a chance!
Requirements
- Practical experience: For at least 3-5 years or more, the chef is an excellent choice for private households or high-end restaurant chefs.
- Business skills: Familiarity with various types of cooking techniques, mastering the modern cooking methods, steaming, roasting, roasting, etc.
- Speech ability: Mandarin flow and exchange for ability.
- Food safety: Possess food safety management knowledge, have excellent food safety management knowledge.
- Clothing awareness: Outstanding clothing awareness and skills, ability-based employer demand and adjustment work content.
- Confidentiality: Personal information is kept confidential by employers, and private lives are respected by employers.
Responsibilities
- Preparation for daily meals: Based on the employer's personal happiness and health needs, we design each daily meal for the sake of beauty. Pre-prepared breakfast, lunch, and evening snacks, ensuring high quality and new food. For a long period of time, each category of vegetables and new dishes has been prepared, and the menu has been adjusted accordingly.
- Ingredients purchase and purchase management: Challenging selection of high quality new ingredients, guaranteed proprietary ingredients and food safety and harmonious production standards. Establishment of a good quality supply chain, ensuring that the supply of food supplies is in demand. Management food supply, periodic conditions, and period conditions.
- Kitchen management: Management of daily operations in the kitchen, maintaining an orderly working environment. Periodically ensure that the kitchen equipment operates normally. Practical food production standard, clean and safe kitchen and Japanese-style dining area.
Benefits
- Medical Benefit
- Group Insurance
- Training
- EPF
- SOCSO
- Annual Leave
- Annual/Performance Bonus
Additional Benefits
- Annual Leave
- EPF / SOCSO / PCB
- Annual Bonus
- Performance Bonus
Skills
Food Safety Knowledge
Culinary Skills
Menu Planning
Time Management
Important Information
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