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Commis Chef I / II

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Full Time

Kepong, Kuala Lumpur

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Posted 12 days ago • Closing 4 Mar 2021

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Requirements

COMMIS CHEF I/II (HOT/BAKERY/PASTRY)

  • A Pork friendly environment, Requires non-halal food handling
  • Able to converse in English or Malay
  • SPM/Diploma/Degree or higher academic qualification in any relevant fields.
  • Fresh graduates are encourage to apply.

Responsibilities

Main Purpose Of Job:


  • To assist the Senior Chef on duty with fermentation, storage, preparation and cooking of all food items.
  • Adhering to all Health and Food Safety areas of “Due Diligence” especially pertaining to fermentation process and procedures.
  • Demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.

Duties:


  • To assist and monitor food stocks and stock movement.
  • To understand daily work flow and plan and ensure prep work is done on a timely manner.
  • To ensure minimum kitchen wastage.
  • To learn and record skills and recipes as and when needed.
  • To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
  • To ensure stock is controlled and rotated. Accept and store deliveries
  • To ensure that mis en place is completed on a daily basis.
  • To report any maintenance issues to the Head Chef immediately.
  • To comply with the conditions of the food hygiene policies.
  • To be flexible and willing to help and work as a team at all times.
  • Able to work and lead independently

Benefits

  • KWSP
  • SOCSO
  • Medical claim included
  • Annual and medical leave shall be in accordance with the prevailing Labour Law

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Food & Beverage

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About Company

jobs in Bereal FNB Sdn Bhd

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Food & Beverage

Company Confidential