Bengbeng Sourdough Bakery

About Bengbeng Sourdough Bakery

Bengbeng Sourdough, born in March 2020 during the pandemic, was founded by Beng and JunQi with a mission to make sourdough accessible to all. After a successful year as Malaysia's first online sourdough bakery, positive reviews led to expansion. In August 2021, we entered retail, supplying major stores like BilaBila and Eco Supermarket, and recently, the largest 7eleven in Malaysia. In 2022, we opened a retail kiosk in Glo Damansara, TTDI, combining bread and coffee. March 2023 marked a significant milestone with the launch of our production bakery in Menara UOA, Bangsar, complete with a small bread and coffee bar. Excited to enhance production and deliver consistent, high-quality sourdough, we invite you to explore the art behind our delicious bread.

Mission Statement

To make high-quality sourdough accessible to everyone, offering a better choice in baked goods.

Vision

To be a leading provider of delicious and wholesome sourdough, setting the standard for excellence in the baking industry.

Working Culture at Bengbeng Sourdough Bakery

• Emphasis on teamwork and collaboration.

• Commitment to quality and customer satisfaction.

• Encouragement of creativity and innovation.

• Inclusive and supportive work environment.

Benefits of Working at Bengbeng Sourdough Bakery

• Competitive salary packages.

• Opportunities for professional development.

• Employee discounts on our delectable sourdough products.

• Health and wellness programs.

Promotion Opportunities at Bengbeng Sourdough Bakery

Committed to nurturing talent and providing growth opportunities for employees, ensuring a rewarding career path within the company.

Join Us Today

Explore exciting career opportunities at Bengbeng Sourdough Bakery. Check out our job vacancies, apply now, and be a part of our journey in crafting delicious experiences through sourdough.