Across the archipelago of Indonesia, one can find a vast variety of Indonesian cultures and of course come together with it the many various types of rich-in-taste and mouth-watering local delicacies. With its geographic proximity to neighbouring cultures with similar tastes, Indonesian delicacies are gaining huge popularity, especially in the Malaysian market.
To satisfy this demand and to pursue our passion, Ayam Penyet Express was incorporated in the year 2009 and has since received a warm welcome by its Malaysian patrons. From its humble beginnings as a small street stall in the 1990 serving Ayam Penyet (a popular East Javanese Local Cuisine), the business has since expanded to become a popular favourite with customers looking for authentic local Indonesian cuisine and leave its mark across the nation with its interesting set meals.
As the growing popularity for Ayam Penyet continues to sweep across Southeast Asia, numerous restaurant chains have opened up to capitalise on the trend and serve this Indonesian classic as well as other traditional delicacies. Today, the Ayam Penyet Express group comprises a wide network of restaurants strategically located in major shopping malls, business and residential areas across all markets in Malaysia, with an annual turnover of RM12 million and RM8 million in 2019 and 2020 respectively.
Today, the company serves more than 1200 customers a day and provides more than 50 Malaysians with excellent career opportunities and the chance to meet new friends for a healthy social life. With solid experience in handling multiple outlets, the right F&B expertise and management strengths, Ayam Penyet Express is on track for rapid expansion and improvements to take it into the major leagues.
Penyet Express Sdn Bhd
Food / Beverage