Requisite, pick up, verify, and put away all requisitions for beer, spirits, liquors, wines, juices, soft drinks and food items used for the bar areas.
To stock the bar areas with beer, spirits, liquors, juices, soft drinks, glassware and condiments.
To develop a complete working knowledge of all products served by the bar, i.e. beers, spirits, liquors, cocktails, specialty drinks, etc.
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Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have
Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately
Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is maintained at all times
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