Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat
Do packing for chopped products
Help to assist in cooking if head chef is not around
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Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry and meat
Stir and heat soups and sauces
Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes
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