Maintain records and generate report of all meals served in room, café and extra catering services provided that contributes to department revenue thus justifying cost of sales/operations.
Interact with dietitian/support services/customer care/nursing manager at the hospital with matters related to food and beverage.
Responsible for café inventory and controls at the hospital (cost control, food cost, P&L report, sanitation and hygiene, welfare of staffs).
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A Restaurant F&B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe & hygienic work area, and uphold the privacy rights of the guests.
Operate mechanical equipment including pumps and motors, chemical feed pumps and systems, air compressors, and manual, electrical, and pneumatically operated valves.
Perform maintenance on chemical systems including chemical piping systems.
Maintain proper chemical dosages and feed equipment settings for influent and effluent plant flows.
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