Technical support for risk assessment tools like work permit, job hazard analysis, among others.
Participate in Site audits, inspection (internal and external) and routine surveys including the developing and drafting of audit documentation, tracking corrective actions, and monitoring trends in results of audit activities
Monitor and report periodically (to be defined) the results of these audits and inspections as standard to be established by site.
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Supplier Negotiations: Negotiate and establish favorable terms and contracts with suppliers, including pricing, payment terms, and delivery schedules.
Quantity Analysis: Analyze quantities and specifications to determine the required materials or services, ensuring that quantities are accurate and sufficient.
Material and Service Procurement: Coordinate the procurement of materials, services, or contracts needed for various projects and operations.
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: Operate baking equipment such as ovens, mixers, and proofing cabinets to bake bread, cakes, pastries, and other baked goods. Monitor baking process to ensure products are baked to the correct specifications regarding color, texture, and consistency.
Recipe Adherence
: Follow recipes and production schedules to ensure consistency in product quality and quantities. Pay attention to details such as ingredient measurements, mixing times, and baking temperatures.
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