Train and supervise kitchen staff, providing guidance and support to ensure efficient and effective performance. Maintain a clean and organized kitchen environment, adhering to hygiene and cleanliness standards.
Contribute to a positive work culture by fostering teamwork, communication, and mutual respect among kitchen staff.
To build and maintaining strong, long-lasting customers relationships
To be actively involved in the search for business opportunity and new marketing tools to increase sales and ultimately improve profitability of the Companies
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